National Vanilla Cupcake Day

A sweet treat to celebrate one of the world’s favorite desserts is National Vanilla Cupcake Day. This November 10th, one gets ready for the ultimate classic sweetness of a vanilla cupcake.

Here are some cool facts about vanilla, great recipes, and inspiring ideas to make your cupcakes unforgettable:. The sweet holiday allows one to learn a little bit about the history of vanilla, baking tips, or even a little something about decorating.

Be it the lovers of baking or those who just love a great cupcake, National Vanilla Cupcake Day surely has something in store for all kinds of people. Celebrate cupcakes having a vanilla flavor and sweeten your day with these charms full-of-flavor treats!

Did you know that vanilla is actually one of the most expensive spices in the world, second only to saffron? It’s crazy how much flavor that little pod can pack into a cupcake!

MOST Delicious Vanilla Cupcake Recipe EVER Made? (Try it out for yourself..)

Best Vanilla Cupcake Recipe

Ingredients

Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 2 tsp pure vanilla extract
• 1/2 cup whole milk, at room temperature

Vanilla Buttercream Frosting:

• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar, sifted
• 2 tsp pure vanilla extract
• 2–3 tbsp milk or heavy cream
• A pinch of salt

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Directions

1. Preheat Oven & Prepare the Pan: Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners.
2. Dry Ingredients Mix: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: Using a hand mixer or stand mixer, beat the softened butter and sugar in a large bowl until light and fluffy, about 2-3 minutes.
4. Egg Addition and Vanilla: Add the eggs one at a time, mixing well after each addition. Beat in the vanilla extract.
5. Combine with Dry Ingredients and Milk: At low speed, add half of the dry ingredients, mixing just until combined. Add the milk, followed by the remaining dry ingredients. Be careful not to overmix.
6. Bake: Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.

For the Vanilla Buttercream Frosting

1. Beat Butter: In a large mixing bowl, beat the softened butter until creamy, about 1 minute.
2. Add Powdered Sugar & Vanilla: Gradually add the powdered sugar, beating on low. Add the vanilla extract, a pinch of salt, and enough milk to reach your desired consistency.
3. Frost Cupcakes: When the cupcakes are completely cooled, frost them with a piping bag or offset spatula. If desired, add sprinkles on top.

Hints

• Room Temperature Ingredients: Ensure eggs, butter, and milk are at room temperature for a smooth batter.
• Avoid Overmixing: Mix well but avoid overmixing, which can make cupcakes dense.
• Mix-ins: Feel free to add sprinkles, mini chocolate chips, or a caramel drizzle to suit your taste!

This recipe yields light, fluffy cupcakes with a perfect vanilla flavor—ideal for celebrating National Vanilla Cupcake Day!

Five Best Books for National Vanilla Cupcake Day

1. The Vanilla Bean Baking Book by Sarah Kieffer

2. Cupcake Diaries: Sweet Celebrations by Katherine Kallinis Berman & Sophie Kallinis LaMontagne

3. American Cake by Anne Byrn

4. Fantastic Filled Cupcakes: Kick Your Baking Up a Notch with Incredible Flavor Combinations by Camilla Hurst

5. Hello, Cupcake! by Karen Tack & Alan Richardson 

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