National Stuffing Day
November 21st of every year marks National Stuffing Day for one of the favorite comfort foods in the season. Such a delectable holiday calls foodie spirits to be consorted in fellowship with this delicious, full-bodied dish that fits perfectly in any Thanksgiving meal.
From classic bread stuffings with aromatic herbs to distinctive recipes with ingredients such as cranberries, sausage, or even cornbread, this stuffing has become so varied and liked.
Be it evoking family traditions or trying some new gastronomic turn, either way, this is a valid reason to get into the kitchen to celebrate National Stuffing Day with your favorite recipe, share it with your loved ones, or go through some of the highly rated cookbooks solely featuring this timeless side dish.
Let’s make this day a flavored hint at the warmth and joy of getting people around the table.
Have you ever sat down for a holiday meal, only to find the stuffing is bland and forgettable? You’re not alone—most of us have been there, and it can totally ruin the festive vibe.
This stuffing recipe is so good, you’ll want it at every holiday dinner, not just Thanksgiving!
Best Stuffing Recipe
Ingredients:
- 1 loaf of day-old bread, cubed
- 1 cup unsalted butter
- 1 medium onion, chopped
- 3 stalks celery, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh sage, chopped
- 1 tsp fresh thyme leaves
- 1 tsp rosemary, chopped
- 2 cups chicken or vegetable broth
- 2 beaten eggs
- Salt and black pepper, to taste
Try it Now FREE:
🔥🔥🔥FREE RECIPE CALORIE CALCULATOR 👈🏽👈🏽👈🏽
Instructions:
1. Preheat Oven: Set your oven to 350°F (175°C).
2. Toast Bread: Spread the bread cubes on a baking sheet and toast in the oven for about 10 minutes, or until lightly golden.
3. Sautée Vegetables: Melt butter in a large skillet over medium-high heat. Add the onion, celery, and garlic, cooking until tender and fragrant.
4. Mix Bread and Herbs: In a large bowl, combine the toasted bread with the sautéed vegetables and fresh herbs. Toss everything together until well mixed.
5. Add Liquid: Whisk the chicken broth and beaten eggs together. Pour over the bread mixture and stir to coat. Season with salt and black pepper to taste.
6. Bake: Transfer the stuffing to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes, or until the top is golden and slightly crispy.
7. Serve: Let the stuffing cool for a few minutes before serving. Enjoy your homemade creation!
Have you ever wondered what makes stuffing the ultimate comfort food?
Good News for Stuffing Lovers! | Get all 5 (Best Books for National Stuffing Day)
1. The Joy of Cooking by Irma S. Rombauer
2. The New Thanksgiving Table by Diane Morgan
3. Easy Stuffing Cookbook by Maggie Chow
4. Thanksgiving 101 by Rick Rodgers
5. Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family by Christy Jordan
As you browse through this site, you may come across links to related products or services. These links are called affiliate links, and if you click on them and make a purchase, we may receive a small commission.