National Nachos Day

Time to give kudos to the ultimate comfort food on National Nachos Day! Here’s to toast with mouth-watering lattices of toasted tortilla chips, salient strings of melted cheese, sour toppings, and a couple of seasonings that make nachos an adorable snack.

It is a great day for foodies, home cooks, and snack lovers alike. Time to experiment in the kitchen or order that much-wanted nacho platter from your favorite restaurant.

Whether you like your nachos classic or totally different, now is the time to enjoy every crunchy, cheesy bite.

Here are some of the best nacho recipes to enjoy along with top-listed books to upgrade your nacho-making skills in this appetizing holiday.

Who doesn’t love a good plate of nachos, especially when they’re homemade and super easy to make?

Deliciously Easy HOMEMADE Nachos Recipe You’ll CRAVE!

Ingredients:

• Tortilla Chips: 1 large bag – preferably round or triangle-shaped and thick.
• Cheddar Cheese: 2 cups, shredded
• Monterey Jack Cheese: 1 cup, shredded
• Ground Beef or Chicken: 1 lb, cooked and seasoned with taco seasoning
• Black Beans: 1 can, drained and rinsed
• Pico de Gallo: 1 cup (diced tomatoes, onions, cilantro, and jalapeños)
• Sliced Jalapeños: 1/4 cup, fresh or pickled
• Corn Kernels: 1/2 cup (optional, grilled or canned)
• Black Olives: 1/4 cup, sliced
• Green Onions: 1/4 cup, finely chopped
• Fresh Cilantro: 1/4 cup, chopped
• Sour Cream: 1/2 cup
• Guacamole: 1/2 cup

Optional Toppings:

• Salsa or Hot Sauce
• Fresh Lime Wedges
• Shredded Lettuce

Instructions:  
1. Preheat Oven: Set your oven to 400°F (200°C).

2. Prepare Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup.

3. Layer the Chips: Spread half of the tortilla chips evenly on the baking sheet.

4.  Add Cheese & Protein: Sprinkle half of the cheddar and Monterey Jack cheese over the chips, then layer with half of the seasoned ground beef or chicken.

5. Add More Chips: Place the remaining chips on top to create a second layer. Sprinkle on the remaining cheese, beef or chicken, black beans, corn, and black olives.

6. Bake: Put the tray in the oven and bake for 8-10 minutes, until the cheese is melted and bubbly.

7. Top with Fresh Toppings: Carefully remove from the oven and top with pico de gallo, jalapeños, green onions, and fresh cilantro.

8. Finish with Sides: Add dollops of sour cream and guacamole on top, with extra on the side if desired. Serve with salsa, hot sauce, or a squeeze of lime.

Tips: For a crispy, well-cooked batch of nachos, avoid overloading a single layer. Add a sprinkle of smoked paprika or cayenne for extra depth and smokiness. Make this nacho recipe the highlight of your National Nachos Day!

Best Books for National Nachos Day:

1. Nachos For Dinner: Surprising Sheet Pan Meals the Whole Family Will Love by Dan Whalen

2. What to Cook When You Don’t Feel Like Cooking – A Cookbook by Caroline Chambers

3. Authentic Mexican Cookbook: Easy Traditional and Modern Recipes for Anyone to Make Mexican Cuisine at Home by Carlie Gerhard

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