National Deviled Egg Day

Celebrate National Deviled Egg Day with a delicious deep dive into this tasty and festive, appetizer!

On November 2nd every year, lovers of deviled eggs come together in celebration of the perfect yolk filling, full of creamy delight and rich in savory spice, with just a hint of tangy goodness.

From being a traditionalist-holding-on-for-dear-life-to-the-classic-recipe type to the Sriracha-and-avocado innovator, National Deviled Egg Day is all about indulgence into scrumptious morsels. This day showcases a number of delectable deviled egg recipes, entertaining ways to serve the egg delicacies, and a recommended reading list that carries our imaginations into culinary creativity and egg-centric cookbooks.

Join us as we revive the glamour of these little powerhouses and twist some fun in the most educative way. Be it served as party delicacies, snacks, or as a flavor sensation, deviled eggs have got a big personality behind their little size.

Did you know that deviled eggs have been around since ancient Rome? They’ve been a party favorite for centuries, and it’s easy to see why!

Celebrate DELICIOUS National Deviled Egg Day!

Classic Deviled Eggs Recipe

Ingredients:

• 6 extra-large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp white vinegar
• Salt and pepper, to taste
• Paprika, for garnish
• Fresh chives or parsley, for serving (optional)

Directions:

1. Boil the eggs: Place the eggs in a saucepan, cover with cold water, and bring to a boil over medium-high heat. Once boiling, turn off the heat, cover, and let sit for 10-12 minutes. Immediately drain and run under cold water to cool.
2. Prepare the filling: Peel the cooled eggs and slice them in half lengthwise. Gently remove the yolks and place them in a bowl. Mash the yolks with a fork until fine.
3. Mix the filling: Add mayonnaise, Dijon mustard, vinegar, salt, and pepper to the mashed yolks. Mix until smooth and creamy, tasting and adjusting the seasoning as needed.
4. Assemble the deviled eggs: Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish: Sprinkle paprika over each deviled egg for color, and if desired, top with fresh chives or parsley for added flavor and freshness.
6. Serve and enjoy: Arrange the deviled eggs on a serving plate and serve immediately, or refrigerate until ready to serve. These classic deviled eggs are creamy, tangy, and perfect for every occasion—especially National Deviled Egg Day!

Top Books for Deviled Egg Recipes:

1. D’Lish Deviled Eggs: A Collection of Recipes from Creative to Classic by Kathy Casey

• Discover delicious deviled egg variations, from classic recipes to bold, inventive flavors, perfect for turning any occasion into a celebration.

2. Deviled Eggs: 50 Recipes from Simple to Sassy by Debbie Moose

• Elevate the deviled egg with 50 imaginative recipes that infuse new flavors, exciting spices, and playful garnishes into every bite.

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