National Cinnamon Day
Let it be one of those days when the scent of cinnamon stays around, remembered by all cultures exclusively and in its very own sweet way.
From lattes to desserts, even to savory dishes, cinnamon invokes warmth and nostalgia into any meal. Today, let us explore this whole world of cinnamon-through delectable recipes, peeks back in history, and most importantly, for its health benefits.
Join the cinnamon party that will set ablaze holiday gatherings, give a spurt to wellness routines, and fill pages in literature. Let the foodie frenzy tour begin that finally puts the spotlight on all things cinnamon!
Did you know that the secret to super soft cookies often lies in using cream of tartar? It not only adds that classic tangy flavor to snickerdoodles but also helps keep them soft and chewy!
Best Snickerdoodle Cookies Recipe
Ingredients
- For the Dough:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- For the Cinnamon-Sugar Coating:
- 1/4 cup granulated sugar
- 1 1/2 tablespoons ground cinnamon
Directions
- Preheat the Oven & Prepare Baking Sheets:
- Preheat the oven to 375°F.
- Line two baking sheets with parchment paper or silicone baking mats.
- Make the Dough:
- In a large mixing bowl, beat the softened butter and 1 1/2 cups of sugar on high until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Prepare the Cinnamon-Sugar Coating:
- In a small bowl, combine the 1/4 cup of sugar with the ground cinnamon until well mixed.
- Shape the Cookies:
- Form the dough into 1-inch balls or use a cookie scoop for uniform portions.
- Roll each ball in the cinnamon-sugar mixture, coating well.
- Bake:
- Place the coated dough balls on the prepared baking sheets about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers remain soft. They should be puffy with slightly cracked tops.
- Cool and Enjoy:
- Let the cookies rest on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Tips
- For extra chewiness, underbake the cookies slightly and let them set on the pan.
- If you love cinnamon, sprinkle a bit more on top right after baking.
Enjoy these warm, cinnamon-sugar-dusted treats on National Cinnamon Day!
Top 5 Books for National Cinnamon Day:
1. Cinnamon and Gunpowder by Eli Brown A thrilling historical adventure where cinnamon plays a unique role as an exotic spice in a captivating pirate story.
2. The Spice Companion: A Guide to the World of Spices by Lior Lev Sercarz An in-depth guide to a vast array of spices, including richly flavored and widely used cinnamon.
3. The Art of Flavor: Practices and Principles for Creating Delicious Food by Daniel Patterson and Mandy Aftel Discover how cinnamon can transform dishes, adding unexpected warmth and complexity.
4. Healing Spices: How to Use 50 Everyday and Exotic Spices to Boost Health and Beat Disease by Bharat B. Aggarwal Learn about the remarkable health benefits of cinnamon and other powerful spices.
5. Cinnamon Gardens by Shyam Selvadurai An exquisitely written novel, weaving together history and culture centered around cinnamon.
Disclosure: As an Amazon Associate I earn from qualifying purchases.