CELEBRATE The Sweetest Day of the Year!

Surrender to the sweet life this National Chocolate Cupcake Day! Today is all about sweet, bite-sized mastery, better known as a rich, moist chocolate cake clothed in decadent frosting.

Treat yourself, bake at home, or get that special treat at your favorite bakery-there’s just no better feeling than appeasing those chocolate cravings. Jump into the fun today with millions across the nation as they make the most of these tiny indulgences.

Let’s get creative with the toppings, fillings, and frosting to make it a more special experience of cupcakes. Mark your dates for one of the best celebrations with the ultimate treat for chocolate lovers!

Best Recipe for National Chocolate Cupcake Day:

Chocolate Lava Cupcakes

Ingredients:

• 1 cup semisweet chocolate chips
• 1/2 cup unsalted butter
• 1 cup powdered sugar
• 2 large eggs
• 2 extra-large egg yolks
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• Pinch of salt
• Optional: powdered sugar for dusting or ice cream for serving

Instructions:

1. Preheat the oven to 425°F (220°C) and generously grease a muffin tin with butter or non-stick spray.
2. In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
3. Whisk in the powdered sugar until well incorporated.
4. Add the eggs, extra yolks, and vanilla extract. Whisk until the mixture is smooth.
5. Gently fold in the flour and salt until just combined.
6. Pour the batter into the greased muffin tin, filling each mold about 3/4 full.
7. Bake for 10–12 minutes. The edges should be firm, while the center remains slightly soft.
8. Allow the cupcakes to cool for 2–3 minutes before carefully removing them from the tray.
9. Serve warm, dusted with powdered sugar, or accompanied by a scoop of vanilla ice cream.

Enjoy these decadent, gooey-centered chocolate lava cupcakes, perfect for National Chocolate Cupcake Day!