National Apple Day

Did you know that apples are one of the most popular fruits globally, with over 7,500 types available? Let’s celebrate National Apple Day in style!

Enjoy that crunch and freshness that comes along with the most favorite fruit of autumn on this National Apple Day. Be it fresh from the orchard, baked in a pie, or pressed for cider, today is truly the best time to dive into all the varieties and flavors that apples have to offer.

National Apple Day brings about sustainability and opens doors for embracing the cultural heritage accredited to this iconic fruit. It is held to celebrate everything from heirloom apples to great apple recipes.

Foodies and apple lovers join to take part in the best of the season and reinforce the purchases with the orchardists. Take part in apple picking, pie baking, and discussions on healthy aspects of this fruit.

How can you turn National Apple Day into a delicious celebration that every foodie will love?

Best Recipe for National Apple Day:

Classic Apple Crisp Recipe

Ingredients:

For the Apple Filling:

• 6-7 medium apples (Granny Smith or Honeycrisp work best), peeled, cored, and sliced
• 1 tbsp lemon juice (prevents browning)
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 tsp cornstarch (optional for a thicker filling)

For the Crisp Topping:

• 1 cup old-fashioned rolled oats
• 3/4 cup all-purpose flour
• 1/2 cup light brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter (melted)
• 1/2 cup pecans or walnuts (chopped, optional)

Directions:

1. Preheat the Oven: Preheat the oven to 350°F. Grease a 9×13-inch baking dish with butter or non-stick cooking spray.

2. Prepare the Filling: In a large bowl, toss the sliced apples with lemon juice. Add the sugar, cinnamon, nutmeg, salt, and cornstarch (if using). Mix until the apples are evenly coated. Transfer the apple mixture to the prepared baking dish.

3. Make the Crisp Topping: In another bowl, mix the oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Add the melted butter and mix with a fork until crumbly. Stir in chopped pecans or walnuts, if desired.

4. Assemble and Bake: Sprinkle the crisp topping evenly over the apple mixture. Bake for 45 minutes, or until the apples are bubbling and the topping is golden brown.

5. Cool and Serve: Let the apple crisp cool for about 15 minutes before serving. Serve with vanilla ice cream or whipped cream, if desired.

FRESH APPLE CRISP! A Refreshing Recipe Everyone

Enjoys on National Apple Day!

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